Mojito
Mojito
Submited by: Boy Suave
Description: The Mojito was born in Havana, Cuba. There are many variations of the drink. This recipe calls for the five customary ingredients of mint, rum, powdered sugar, lime, and club soda. If you are throwing a Havana or Cuban theme party, plan on serving these fashionable yet traditional mojitos.
If you like this try:
This is the authentic traditional Mai Tai recipe from the "Mai Tai" Bar at the Royal Hawaiian Hotel in Waikiki. The original Mai Tai was created by Victor J. Bergeron in 1944 and brought to Hawaii in 1953 at the Royal Hawaiian.
Cosmopolitan
The classic Cosmopolitan, most bartenders know how to make this light, fruity Martini, making it a great choice for a casual night out. There are hundreds of variations on the Cosmo, some use less cranberry juice, some triple sec instead of Cointreau, and a citrus vodka.
Lemon Drop
Pucker up for this sour cocktail that makes a great dessert drink. You can enhance the citrus flavor by adding 1/4 oz Cointreau and using only 1/2 tsp sugar syrup. For the more adventurous, there is also a Lemon Drop shooter.
Everyone knows the Margarita, that refreshing drink that can be made in so many ways, take on many personalities and the must have summer cocktail. The Margarita is one of the most popular cocktails in North America and shows no signs of slowing down.
- Pete just had a Margarita!
- Susan likes her Long Island Ice Tea
- Steve wants whatever you are having
- Austin loves the Mojito!
- Sam tried the Lemon Drop, it was very good!